Gastronomy is not just restaurants, but also street food, bars, food trucks, catering services and more.We Offer
Farmers, manufacturers, professional kitchen equipment dealers, gastronomic services providers.We Offer
Good food lovers, gastronomes, gourmets, i.e., all foodies who enjoy food, consciously choose what they eat and rejoice in it.We Offer
In our lifetime, we consume more than a third of food away from home, being waited on.We Offer
Students and TeachersWe Offer
“I want to ensure entrepreneurs and suppliers are able to do their business right, employees can give their best, and guests have their dreams come true beyond expectations.”
CEO & Chef, Perfect Canteen
“Our generation has a duty to pass on a professional, modern, fair and creative work and business environment appealing to the next generation of young gastronomes.”
Owner, Kulinářské umění [Culinary Art]
“I want to be sitting at one table with culinary, business and political leaders, science and technical experts and experienced colleagues from each and every sector of our industry.”
AMSP Czech Republic Board Member
“I would like to encourage all gastronomy lovers not to be afraid of change, professionalism and development of their own companies, institutions, schools and teams.”
“I am a gastronomy enthusiast! I eagerly explore exceptional venues during my travel, and I enthusiastically share my experiences with others on my Gastromapa.”
Main scheduled events with a pre-set agenda.
Digital events focused on particular topics led by a host.
Data, statistics and analyses on all things gastronomy.
A digital discussion platform for all members.
Knowledge, recipe, information and fact database
Review the bonuses, benefits and options provided to all Institute members.Membership Application