Together at one table, working with active partners we want to refine the gastronomic industry and its professional standards. To promote a professional and creative environment for our members, i.e. employees and entrepreneurs in gastronomy, hotel and gastronomy schools, their teachers and students, as well as stakeholders in the field of institutional catering. An environment promoting vocational training, professional growth and business, catering and study plan implementation.
You will gain access to the gastro knowledge base, the opportunity to join discussions within the Czech gastronomy forum, access to events of the Czech Gastronomic Institute and premium offers of products and services.
Students at CZK 500
You will be able to actively shape the Czech gastronomic market, propose new discussion topics, actively participate in round tables, and promote your company and offer to your customers and potential business partners.
You will gain access to an environment where we realistically solve and advance fundamental issues as well as propose new discussion topics and actively partake in round table discussions.
You will become a part of a strong and prestigious group of professionals with the opportunity to actively influence affairs in your professional field.
You will have priority access to information from both the Czech Republic and foreign countries.
You will get support for your business comprising professional background, valuable contacts and consultations.
“I want to ensure entrepreneurs and suppliers are able to do their business right, employees can give their best, and guests have their dreams come true beyond expectations.”
CEO & Chef, Perfect Canteen
“Our generation has a duty to pass on a professional, modern, fair and creative work and business environment appealing to the next generation of young gastronomes.”
Owner, Kulinářské umění [Culinary Art]
“I want to be sitting at one table with culinary, business and political leaders, science and technical experts and experienced colleagues from each and every sector of our industry.”
AMSP Czech Republic Board Member
“I would like to encourage all gastronomy lovers not to be afraid of change, professionalism and development of their own companies, institutions, schools and teams.”
“I am a gastronomy enthusiast! I eagerly explore exceptional venues during my travel, and I enthusiastically share my experiences with others on my Gastromapa.”