Working with active partners, we refine the gastronomic industry and its professional standards.
— Traditional and family recipes are part of the cultural heritage and pride of every nation.
— Food reflects our values, attitudes and lifestyle.
— Food facilitates theforeign culture learningprocess.
— Remedy to the damaged reputation of gastronomy in the eyes of Czechs resulting from the communist era and the 1990s.
— Thanks to globalisation, we can enrich our cuisine, but have to better protect local specialities.
Main scheduled events with a pre-set agenda.
Digital events focused on particular topics led by a host.
Data, statistics and analyses on all things gastronomy.
A digital discussion platform for all members.
Knowledge, recipe, information and fact database
Review the bonuses, benefits and options provided to all Institute members.
Membership Application