Round Tables
01Education
Working with active partners, we refine the gastronomic industry and its professional standards.
Working with active partners, we refine the gastronomic industry and its professional standards.
— 1,157 Hotel and Gastronomy Schools
— 1,250 Teachers of Gastronomic Subjects
— 5,000 Students Annually
— Approx. 28K Professionals at School Restaurants
— School curricula upgrades for both gastronomic specialisations and final exams.
— 50% of schools teach gastronomic subjects implementing obsolete standards.
— Direct impact on the quality of school meals for 1.8 million children per day.
Main scheduled events with a pre-set agenda.
Digital events focused on particular topics led by a host.
Data, statistics and analyses on all things gastronomy.
A digital discussion platform for all members.
Knowledge, recipe, information and fact database
Review the bonuses, benefits and options provided to all Institute members.
Membership Application
