Round Tables

01Health

Working with active partners, we refine the gastronomic industry and its professional standards.

Topica

Bridging the Gap between Science and Real Life, Institutional Catering, Data, Analyses, Studies

Priority for 2021

01

It's on Our Plate and We Care

Facts

— An average Czech consumes 62 tons of food in their lifetime with 1/3 being consumed away from home.
— One in two people dies of a cardiovascular disease.
— Nearly every 10th Czech suffers from diabetes.

Opportunities

— Nutrition-balanced Environmentally Friendly Meals in Restaurants
— Changes to the System of School and Hospital Meals
— Communication and Education

Proč jsem partnerem

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Tomáš Gawlowski

CEO pro ČR

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Filip Sajler 2

Zakladatel Perfect Canteen

„Lorem ipsum dolor sit amet, consectetuer adipiscing elit. In convallis. Cras pede libero, dapibus nec, pretium sit amet, tempor quis. Nunc dapibus tortor vel mi dapibus sollicitudin„

Filip Sajler 3

Zakladatel Perfect Canteen

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Available Tools

01

Round TABLES

Main scheduled events with a pre-set agenda.

02

gastro MONDAYS

Digital events focused on particular topics led by a host.

03

gastro DATA

Data, statistics and analyses on all things gastronomy.

04

gastro HYDEPARK

A digital discussion platform for all members.

05

gastro KNOW-HOW

Knowledge, recipe, information and fact database

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