Working with active partners, we refine the gastronomic industry and its professional standards.
— An average Czech consumes 62 tons of food in their lifetime with 1/3 being consumed away from home.
— One in two people dies of a cardiovascular disease.
— Nearly every 10th Czech suffers from diabetes.
— Nutrition-balanced Environmentally Friendly Meals in Restaurants
— Changes to the System of School and Hospital Meals
— Communication and Education
Main scheduled events with a pre-set agenda.
Digital events focused on particular topics led by a host.
Data, statistics and analyses on all things gastronomy.
A digital discussion platform for all members.
Knowledge, recipe, information and fact database
Review the bonuses, benefits and options provided to all Institute members.
Membership Application