Round Tables
01Business Conduct
Working with active partners, we refine the gastronomic industry and its professional standards.
Working with active partners, we refine the gastronomic industry and its professional standards.
— 40K Business Entities
— 250K Employees (direct + through supply chains)
— 30+ Acts, Regulations and Standards
— Simplifications of Over 20 Existing Authority Inspections / Review Procedures
— Options of Financing the Development and Recovery of Gastronomic Venues
— Replacements of Obsolete Non-ecological Restaurant Equipment
— Uniform Gastronomic Voice at Drafting Legislation
Main scheduled events with a pre-set agenda.
Digital events focused on particular topics led by a host.
Data, statistics and analyses on all things gastronomy.
A digital discussion platform for all members.
Knowledge, recipe, information and fact database
Review the bonuses, benefits and options provided to all Institute members.
Membership Application
